*As Of July 30, 2020 I have, CLOSED my business.
.
I will continue to post photos of new cakes I create on my website, but my business is now
CLOSED.
The Art In Cake may be back in the future with something creatively new up my sleeve.
​
Thank you to all of my customers over the past 8 years, it has been an incredible run and I so appreciate you all.*
HOW MUCH DOES A CUSTOM CAKE COST?
​
Each design is custom and are individually priced, starting at $150.00, based on basic cake design and flavor.
Custom sculpted cakes start at $300.
Every design is unique and different. The final price of your custom cake with depend on flavors, complexity of your design and hand made elements, such as sugar flowers, details, size and complexity of structure.
​
WHEN SHOULD I ORDER MY CAKE?
​
**Please note that I only take a small number of cakes per week to give my full attention to each order**.
In order to make your custom cake, I require 4 weeks advanced notice. During the months of May-August, I require 6 weeks notice. Ordering early to hold your date is advised.
Your paid 50% non-refundable retainer will hold your date. Dates will remain open to others until that retainer is paid.
* All dates are currently booked. I am not accepting any new orders at this time due to the Covid situation.*
DO YOU DELIVER?
​
Yes - delivery is available for a predetermined fee outside of the Chesterfield area. Delivery is highly recommended for all tiered cakes. Please note that cakes are priced for client pickup*.
​
PAYMENT:
A non–refundable retainer of 50% of the estimated cake order, along with a signed contract is required for your date to be booked. Orders are taken on a first-come, first-paid basis.
Until the non-refundable 50% retainer is received, dates remain open to other orders who may pay their retainer first.
Final payment is due two full weeks (14 calendar days) before the scheduled pickup date, otherwise the order may be cancelled and the non-refundable retainer forfeited.
WHAT TYPE OF PAYMENT DO YOU ACCEPT?
I accept cash and credit card via Square.
SERVINGS:
​
Serving sizes are based on the industry standard 1"x 2"x 4" slice. My cakes are taller than industry standards, usually between 4.5-5" tall per tier. It is better to overestimate and have leftover cake than to underestimate or have a generous cake cutter and run out of cake. Popular cake sizes serve the following based on the standard guidelines listed above:
​
6″ round=12 servings 8″ round=22 servings
10″round=38 servings 12″round=54 servings
WHAT TIME MAY I PICK UP MY CAKE?
Pick up time will be determined at the time the order is placed.
DO YOUR CAKES CONTAIN ALLERGENS?
All of my baked products may contain or have come in contact with gluten, nuts, soy, milk, eggs, wheat, or liquors/liqueurs. Please contact me with any questions or dietary restrictions.
​
DO YOU OFFER GLUTEN FREE OR DAIRY FREE CAKES?
​
I offer several delicious flavors of gluten free cakes, and non dairy in limited flavors made from scratch, and as with all of my cake, using only the highest quality of ingredients.
See what they're saying about my gluten free cakes on the client comments page.
​
*Gluten free and dairy free cakes are prepared in an environment where dairy and gluten containing ingredients are used and with equipment that is also used for gluten/dairy containing recipes.*
Please contact me with any questions or dietary restrictions.
ARE YOU LICENSED?
​
Yes, I am a duly-licensed home based business operating under the Missouri Cottage Business law, have my food handlers certificate, and am a licensed business in the city of Wildwood, Missouri.
DO YOU DO WEDDING CAKES?
​
I am no longer accepting wedding cake orders.
CUSTOMER SATISFACTION:
​
I take great pride in my work to provide you excellence in taste and art.
Please take a moment to review the client comments section and read the wonderful comments received from my clients and the reviews on my Facebook page at www.facebook.com/theartincake/reviews.
I'M INTERESTED! WHAT DO I DO NEXT?
​
Click here to contact me. I usually respond within 24 hours or sooner via email. I look forward to hearing from you!
